Healthy, sunflower oil is produced from oil type sunflower seeds. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.
Cold-pressed oils are rich in essential fatty acids, antioxidants, vitamin E, vitamin K, vitamin C, and other healthy fats as they preserve the potent nutrients of their ingredients and maintain their natural form.
| COLD PRESSED OILS | REFINED OILS |
|---|---|
| Oilseeds can be naturally pressed to extract oil. | These oils are now available and are chemically extracted, so they need to be refined. |
| The natural process names as “Kachi Ghani” in Bharat. | This chemical process destroys nutrition. |
| They're free from harmful chemicals. They have low cholesterol. | Refined oil making process involves filtration of oil through various chemicals and heat, then the final output looks light and shiny. |
| They are rich in nutrition & boosts immune system. | Refined is also neutralized for color, taste, and odor. Low quality of seeds is used in this refining process. |
• RETAIN HEALTHY QUALITIES • GREAT IMMUNE SYSTEM BOOSTERS • HIGH NUTRITIONAL VALUE • TASTES GOOD • SKINCARE TRENDS
